Roasted Cauliflower with Parmesan and Almonds

Ingredients

• 1/2 fresh lemon's juice
• 2 tbsps grated parmesan cheese
• 1/2 cup golden raisins
• 1 head large cauliflower, cut into florets
• 1/2 oz sliced almonds
• 1/3 cup bread crumbs
• 2 tsps extra virgin olive oil
• 2/3 second olive oil cooking spray

Directions

1. Pre-heat oven to 400° F (200° C).
2. Cover roasting pan with foil and spray with olive oil cooking spray.
3. Steam cauliflower for about 5 minutes until crisp-tender. Transfer cauliflower to roasting pan.
4. Stir together raisins, breadcrumbs, parmesan, almonds and oil in a medium bowl.
5. Sprinkle breadcrumb mixture over cauliflower.
6. Roast until crumbs are toasted, about 20 minutes.
7. Drizzle lemon juice over top and roast 5 minutes longer.
8. Serve hot or at room temperature.