Preparation Time: 40 mins
Cooking Time: 30 mins
Rating:
FatSecret Members Average Rating
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It looks like and tastes like potato soup, but it's cauliflower.
Ingredients
Directions
- In a large dutch oven, bring the cauliflower, red onion and broth to a boil.
- Cover and simmer until the cauliflower is very tender, about 20-25 minutes.
- Use a stick blender to puree the soup until completely smooth and thick. If you do not have a stick blender, just put it in your regular blender and blend. Then return it to the dutch oven.
- Add the butter and half & half, mix well. Add salt & pepper to taste.
- Stir in the shredded cheese and heat very slowly until melted.
- Garnish with bacon, parsley and sour cream.
176 members have added this recipe to their cookbook.
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Reviews
Excellent soup. It does taste like potato.instead of putting the bacon on top, I cooked bacon and onion together and cooked it with cauliflour.Delish
05 Jan 20 by member: Sarafinia
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Not sure why David thinks this is too many carbs? But, they can still be lowered by replacing the half and half with heavy cream. This is for six servings, not one or two. Also, texture is better if ONLY florets are used- not stem pieces. And, I would add a t of minced garlic, and more cheese. Going to make this over the weekend!
03 Sep 14 by member: learning coach
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Looks like too many carbs for me.
20 Jul 14 by member: Darnalldavid
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LOVE this! I can't believe how much it tastes like potato soup.
29 May 13 by member: Indybikerchic
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A++++++= My husband can not stop raving over this
10 Apr 13 by member: avondarcye
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It tastes pretty darn good. Was a great substitute for the comfort food of a creamy potato soup.
12 Mar 13 by member: houseplantgirl
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Nutritional Summary:
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There are 221 calories in 1 serving of Mock Potato Soup.
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Calorie Breakdown: 68% fat, 15% carbs, 17% prot. |
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Nutrition Facts
Amount Per Serving
Calories
221
% Daily Values*
Total Fat
17.3g
22%
Saturated Fat
10.332g
52%
Trans Fat
-
Polyunsaturated Fat
0.864g
Monounsaturated Fat
5.054g
Cholesterol
49mg
16%
Sodium
1035mg
45%
Total Carbohydrate
8.7g
3%
Dietary Fiber
2.7g
10%
Sugars
2.96g
Protein
9.55g
Vitamin D
0mcg
0%
Calcium
198mg
15%
Iron
0.89mg
5%
Potassium
390mg
8%
Vitamin A
135mcg
15%
Vitamin C
47.2mg
52%
Calorie Breakdown:
Carbohydrate (15%)
Fat (68%)
Protein (17%)
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*Based on an RDI of 2000 calories
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