Roasted Sweet Potato Wedges
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FatSecret Members Average Rating
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by member: jmortati  Roasted Sweet Potato Wedges
Delicious potato wedges.
Ingredients
Directions
- Pre-heat oven to 425 °F (210 °C).
- Cut each potato (washed and patted dry) into 8 lengthwise wedges and place on a non-stick baking sheet.
- Drizzle with oil, sprinkle with salt and dried rosemary.
- Roast for 15 minutes. Toss and roast until potatoes are tender, about 15 to 20 minutes more.
- Note: You can use regular potatoes as well, and sea salt or kosher salt instead of regular table salt if you prefer.
185 members have added this recipe to their cookbook.
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 Reviews
I made this last night and it was really, really good. I had to use a bit more oil and rosemary than the recipe called for but I had also tripled the recipe so some adjustments are to be considered. Wonderful flavor and great texture.
18 May 10 by member: jenju
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This sounds so good! Can't wait to try them!
28 Feb 08 by member: mrsjohnson0317
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Slightly sweet and delicious dessert or as a snack.
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It is delicious and tastes just like apple crumble.
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Delicious and high-protein dish.
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Sweet, moist, and delicious.
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Nutritional Summary:
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There are 66 calories in 1 serving of Roasted Sweet Potato Wedges.
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Calorie Breakdown: 16% fat, 78% carbs, 6% prot. |
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Nutrition Facts
Amount Per Serving
Calories
66
% Daily Values*
Total Fat
1.17g
2%
Saturated Fat
0.172g
1%
Trans Fat
-
Polyunsaturated Fat
0.129g
Monounsaturated Fat
0.824g
Cholesterol
0mg
0%
Sodium
181mg
8%
Total Carbohydrate
13.12g
5%
Dietary Fiber
2g
7%
Sugars
2.72g
Protein
1.02g
Vitamin D
-
Calcium
20mg
2%
Iron
0.43mg
2%
Potassium
220mg
5%
Vitamin A
461mcg
51%
Vitamin C
1.6mg
2%
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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*Based on an RDI of 2000 calories
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