Garlic Shrimp with Tomatoes & Basil
Preparation Time: 10 mins
Cooking Time: 30 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: mdp29  Garlic Shrimp with Tomatoes & Basil
A simple and healthy dish for shrimp lovers.
Ingredients
Directions
- Place shrimp in a strainer and run cold water on them for 5-7 minutes.
- Heat up the olive oil and minced garlic in a pan for about a minute. Be careful not to burn the garlic.
- Add the shrimp and stir fry until it all turns orange in color.
- Add the grape tomatoes, basil, ketchup and salt.
- Stir fry until all ingredients are mixed well with the shrimp.
- Cover and simmer until shrimp shells are transparent in color.
- Serve hot with brown rice or just as is.
264 members have added this recipe to their cookbook.
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 Reviews
To help reduce the carb count even furthur, I used Heinz SUGAR-FREE ketchup.... it has a negligible carb count and tastes absolutely great... if it's NOT sweet enough for you, you can add any carb free sweetener, but I prefer it a little less sweet.
I also use the sugar free ketchcup and horseradish to make a wonderful "cocktail" like sauce for dipping my boiled shrimp :)
14 Apr 16 by member: Carb Tracker for Gina
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Yum ! I substituted 1 Tbsp. of sweet chili sauce for the 3 Tbsp. of ketchup ! It cut the carbs down by 5 and added plenty of flavor.
31 Aug 14 by member: Lori in Lakewood
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Never made this yet, but I already know I will love it, I'm a shrimp and ketchup fan :) I'll report back when I have made this, and I already know the results will be yummy.
06 Jun 14 by member: angel_face0145
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This was absolutely delicious!
I had some left over from last night, and day dreamed about eating for dinner tonight. I licked my plate clean.
The only, only, thing I might change is using a bit less olive oil.
Have I mentioned that this was delicious? Thank you for sharing!
07 Oct 13 by member: duaimei
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Nutritional Summary:
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There are 238 calories in 1 serving of Garlic Shrimp with Tomatoes & Basil.
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Calorie Breakdown: 57% fat, 11% carbs, 31% prot. |
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Nutrition Facts
Amount Per Serving
Calories
238
% Daily Values*
Total Fat
15.09g
19%
Saturated Fat
2.016g
10%
Trans Fat
0g
Polyunsaturated Fat
0.046g
Monounsaturated Fat
0.01g
Cholesterol
165mg
55%
Sodium
461mg
20%
Total Carbohydrate
6.82g
2%
Dietary Fiber
0.5g
2%
Sugars
3.54g
Protein
18.63g
Vitamin D
-
Calcium
16mg
1%
Iron
0.21mg
1%
Potassium
6mg
0%
Vitamin A
11mcg
1%
Vitamin C
4.6mg
5%
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Calorie Breakdown:
Carbohydrate (12%)
Fat (57%)
Protein (31%)
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*Based on an RDI of 2000 calories
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