Green Beans with Mushrooms and Balsamic Vinegar
Preparation Time: 5 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: tmcraddock  Green Beans with Mushrooms and Balsamic Vinegar
A sweet and healthy variation on beans.
Ingredients
Directions
- Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
- Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
- Add green beans and vinegar, season to taste with salt and pepper.
- Toss to combine and serve warm.
325 members have added this recipe to their cookbook.
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 Reviews
ANOTHER GREAT RECIPE :) I MADE THIS ON THE SIDE OF THE RECIPE FOR RAGU MEATLOAF AND BOTH TOGETHER WERE EXTRAORDINARY! MMMM I LOVE GOOD FOOD! THANKS FOR SHARING THE RECIPE!
20 Jan 12 by member: triciaII
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I thought this was great. I used portobello mushrooms and upped the vinegar. Delish.
03 Apr 09 by member: Jendypendy
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Have you tried this? I tried balsmatic vinegar for seasoning on some veggie and it really didn't do much. Is this good? Garlic sounds good too sararay
09 May 08 by member: surrealchereal
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I love mushrooms in anything, this sounds great.
20 Jan 08 by member: ptbridges
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I would add garlic. I always add garlic. LOL.
09 Jan 08 by member: sararay
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Nutritional Summary:
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There are 60 calories in 1 serving of Green Beans with Mushrooms and Balsamic Vinegar.
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Calorie Breakdown: 49% fat, 35% carbs, 16% prot. |
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Nutrition Facts
Amount Per Serving
Calories
60
% Daily Values*
Total Fat
3.68g
5%
Saturated Fat
0.52g
3%
Trans Fat
0g
Polyunsaturated Fat
0.505g
Monounsaturated Fat
2.467g
Cholesterol
0mg
0%
Sodium
296mg
13%
Total Carbohydrate
5.83g
2%
Dietary Fiber
2.3g
8%
Sugars
0.94g
Protein
2.66g
Vitamin D
1mcg
5%
Calcium
29mg
2%
Iron
1.32mg
7%
Potassium
284mg
6%
Vitamin A
18mcg
2%
Vitamin C
5mg
6%
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Calorie Breakdown:
Carbohydrate (35%)
Fat (49%)
Protein (16%)
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*Based on an RDI of 2000 calories
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