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FatSecret Members Average Rating
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by member: reeneejune  Gouda Stuffed Chicken Wrapped in Bacon
This recipe can be a bit on the spicy side, but you can always use less spices for each serving.
Ingredients
Directions
- Pre-heat oven to 350° F (175° C).
- Flatten chicken breasts to 1/4 inch thickness. Combine pepper, garlic powder, paprika and the cayenne together in a small bowl and spread evenly on both sides of the chicken breasts. (This can be rather spicy, if in doubt, use about half of the spice mixture.) Salt to taste.
- Cut the gouda cheese into small peices and place 1 oz of cheese on each chicken breast. Press down firmly and roll the chicken from the narrow end. Wrap each roll in a slice of bacon and secure with a toothpick.
- Melt the butter in a skillet over medium heat. Brown chicken rolls evenly until the bacon starts to get crisp.
- Place the chicken rolls into a baking dish and bake at 350° F (175° C) for 20 minutes. Remove toothpicks prior to serving.
525 members have added this recipe to their cookbook.
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 Reviews
This was AMAZING!
20 May 11 by member: HeidiG
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Sounds great!!
14 Mar 11 by member: 2007keri
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made this tonight and we LOVED it! Next time may try different type cheese and add chopped broccoli
31 Jul 10 by member: candyann
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Excellent. I modified a little... I used normal bacon and wrapped one piece vertically and a second piece horizontal. (helps hold the cheese in) I purchased Perdue thin slices.... ready to roll! I did use half of the spice mixture but next time I may use all of it! IN all.. this was great.. my neighbor who dined with us asked for the recipe.
27 Feb 10 by member: m0oo
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this sounds omg.. yum!! Cannot wait to try this.
18 Jan 08 by member: time4achange
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This recipe is FANTASTIC! Everyone came in the house, and looked in the oven! I used 2 pieces of bacon. I crossed them, so they shaped the chicken in a box, with the bacon as "ribbon". It helps hold the stuffing in, and is great for presentation! I did not put the spices on the outside of chicken. I only rubbed it on the inside, and it kept ALL of it's flavor! It took my chicken about 24 minutes to cook. I used regular gouda and extra cayenne. WONDERFUL recipe, will make the Atkins diet easier for Induction!
17 Jan 08 by member: mamapotter
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My husband and I loved this recipe. Thanks for posting it. I ran out of bacon so I added smoked ham wrapped in with the gouda. It worked great.
20 Nov 07 by member: sararay
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i cant wait to try this! chicken cheese and bacon...great combo!
18 Oct 07 by member: spiffygirl17123
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Wow, this sounds great. I was looking for a new chicken recipe!
17 Oct 07 by member: sararay
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I can't wait to try this, sounds yummy.
17 Oct 07 by member: TEEL
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A sweet taste with a hit of lemon.
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Easy, quick, and healthy snacks or desserts.
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Sweet, moist, and delicious snack.
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Simple, healthy, and low in calories.
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Nutritional Summary:
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There are 614 calories in 1 serving of Gouda Stuffed Chicken Wrapped in Bacon.
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Calorie Breakdown: 55% fat, 1% carbs, 44% prot. |
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Nutrition Facts
Amount Per Serving
Calories
614
% Daily Values*
Total Fat
36.51g
47%
Saturated Fat
16.95g
85%
Trans Fat
0.06g
Polyunsaturated Fat
3.109g
Monounsaturated Fat
12.768g
Cholesterol
218mg
73%
Sodium
704mg
31%
Total Carbohydrate
1.45g
1%
Dietary Fiber
0.2g
1%
Sugars
0.75g
Protein
66.18g
Vitamin D
-
Calcium
231mg
18%
Iron
2.08mg
12%
Potassium
730mg
16%
Vitamin A
144mcg
16%
Vitamin C
3.1mg
3%
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Calorie Breakdown:
Carbohydrate (1%)
Fat (55%)
Protein (44%)
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*Based on an RDI of 2000 calories
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