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These cookes were really bad :/ They only taste like sweetener yikes. Had to throw them away.
17 Nov 16 by member: NekoSoup
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These are too dry and crumbly. I will reduce the amount of Splenda to 1/2 cup, add a tsp. of vanilla and 1/4 tsp. salt next time.
08 Mar 16 by member: jkhc106
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I made these they also fell apart and were awful!?..So don't know why ..maybe another egg? or some cream cheese
15 Jun 15 by member: Martha64
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I made these and they were very yummmy and I got 17 cookies and net carb was 2.83 not bad
13 Sep 13 by member: Sandy92301
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This sounds good so I will be trying them soon. summerlinangel3
24 May 13 by member: summerlinangel3
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excellent and simple..and yes Very dangerous!could not resist eating them all in a day!I am avoiding making them further for my atkins induction..I have plans to try adding some protein powder in future to reduce carbs and increase protein per cookie..
11 Feb 13 by member: hbigB
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These are fantastic! I use egg substitute and add use a little extra egg (got me a few extra cookies!), as well as brown sugar substitute. To keep them from sticking too badly,I covered my pan with aluminum foil and sprayed with PAM.
17 Nov 12 by member: becmo13
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Home run on this the whole family loved them and supper easy to make.
03 Aug 12 by member: ddoss02
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These are a great treat.. I usually make a double batch and also have added a little vanilla extract to it too.
21 Jul 12 by member: amamccann
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