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Same weight, but I'm baking 3 chicken breasts with bone in and skin on. I bought them for the bbq, but alas it was too chilly and late for me to hang out now. I'also thrown in some sweet potatoes because I love putting dollops of it in quinoa and chopped crunchy veggies bowls with cranberry's and raw pumpkin and sunflower seeds with beets. Now, I don't get to cooking daily anymore so I just pre-cook stuff to have it on hand for a couple of days. I was also into dips this week (light ranch, onion, hummus, and artichoke Asiago to eat my cauliflower and broccoli. I also got Brussels sprouts to steam. Trying to eat variety while not having food waste yet having fresh produce is getting a bit easier. And my grocery bills are normaling out now, no more $400 orders of ridiculous stuff. It's all in my basement now! I hope you're all coping better as we get used to this. I haven't been binging on chocolate and chips the last 2 weeks. Just trying to not go up as drastically as I was in March/April.
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66.7 kg
Lost so far: 17.2 kg.
Still to go: 0.9 kg.
Diet followed: Reasonably Well.
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631 kcal
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Fat: 15.28g | Prot: 63.00g | Carbs: 61.99g.
Dinner: President's Choice Kale Slaw, Newman's Own Light Sesame Thai, Brussels Sprouts, Green Cabbage, Chicken Breast (Skin Not Eaten), Baked Sweetpotato (Peel Eaten), Cooked Beets (from Fresh). more...
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steady weight
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