srossca's Journal, 04 Nov 19

Weight staying in the “ maintenance” range. I did experience brief fluctuations due to excessive & than minimum amounts of protein during meals. Recommend to keep the P amounts in the 30g level as the body can only absorb certain levels.

Monday is “leg” day with our exercise class:
• Back Squats to 90% MAX, 1 rep
• Front Squats, 10x, 3 Rounds

Accessories:
• Reverse DB lunges 12x (4sets)
• RB Bridge Thrust, 25x (3 sets)
• Hamstring Rollers 100x

Finish: Assault Bike w/ push-ups

Cal burned: 675!!

Time for an ICE Bath 🛀!!
75.5 kg Lost so far: 12.1 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 November 2019:
2620 kcal Fat: 92.77g | Prot: 201.48g | Carbs: 251.34g.   Breakfast: Coffee-Mate Sugar Free French Vanilla Powder Coffee Creamer, MusclePharm Combat Powder - Cookies 'N' Cream, Pure Protein Chocolate Peanut Butter High Protein Bar (Small), Starbucks Reduced-Fat Turkey Bacon Breakfast Sandwich, Chiquita Mini Banana. Lunch: Coffee-Mate Sugar Free French Vanilla Powder Coffee Creamer, Yellow Sweet Peppers , Boiled Egg, Costco Frozen Chicken Breast, Taylor Farms Celery Sticks. Dinner: Bush's Best Country Style Baked Beans, Costco Frozen Chicken Breast, Olive Garden Garden-fresh Salad with Dressing, Coffee-Mate Sugar Free French Vanilla Powder Coffee Creamer, Sweet Potato Fries. Snacks/Other: See's Candies Butterscotch Lollipop, Pure Protein Chocolate Peanut Butter High Protein Bar (Small), Kirkland Signature Mixed Nuts, Kraft Wheat Thins Original, General Mills Apple Cinnamon Cheerios, Grapes, Dannon Light & Fit Greek Yogurt - Strawberry, Coffee-Mate Sugar Free French Vanilla Powder Coffee Creamer. more...
2801 kcal Exercise: Apple Health - 24 hours. more...
Gaining 0.2 kg a Week

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