Kenna Morton's Journal, 17 May 19

Weigh In record (no journal entry) for 17 May 2019
50.6 kg Lost so far: 4.8 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 May 2019:
1461 kcal Fat: 49.56g | Prot: 54.24g | Carbs: 209.31g.   Breakfast: Maxwell House International Cafe Orange, Welch’s grape juice and Hibiscus drink, Egg, Dave's Killer Bread 21 Whole Grains & Seeds Thin-Sliced, Sarabeth's Orange Apricot Marmalade, Nopales (Without Salt, Cooked). Lunch: Tru-Nut Powdered Peanut Butter, Ranch Granola, Chobani Nonfat Vanilla Blended Greek Yogurt (Container), Chobani Nonfat Plain Greek Yogurt, Driscoll's Blueberries, CanMar Foods Milled golden flax. Dinner: Avocados, Red Onions, Pure leaf cherry hibiscus herbal tea, Sweet Red Peppers, Aqua de Jamaica (hibiscus ice tea), Pure Leaf Unsweetened Green Tea, Dole Pineapple Slices in 100% Juice, Kettle & Fire Chicken Bone Broth, Celery, Dole Green Onion, Perdue Chicken Breast Tenders, Pereg Quinoa with Spinach, Lundberg Wild Blend Rice. Snacks/Other: Recipe 52 fudge pop. more...
1912 kcal Exercise: Cooking - 1 hour, Shopping - 1 hour, Housework - 1 hour, Studying - 1 hour, Watching TV/Computer - 2 hours, Sleeping - 8 hours, Resting - 8 hours, Swimming (slow) - 2 hours. more...
steady weight

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Kenna Morton's Weight History


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