srossca's Journal, 28 Apr 18

Cut back on my Lunch Cals yesterday. Helped reduce/lose 1.5 lbs.
81.9 kg Lost so far: 5.6 kg.    Still to go: 5.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 28 April 2018:
1467 kcal Fat: 73.36g | Prot: 94.42g | Carbs: 111.71g.   Breakfast: Bare Naked Vanilla Almond Crunch Granola, Dannon Light & Fit Greek Yogurt - Strawberry, Starbucks Reduced-Fat Turkey Bacon Breakfast Sandwich, Coffee with Cream. Lunch: Great Value Mixed Nuts, Mixed Salad Greens, Salad Dressing, Boiled Egg, Tangerine, Chicken Breast. Snacks/Other: Jif Extra Crunchy Peanut Butter, Chiquita Mini Banana, Pure Protein Chocolate Peanut Butter High Protein Bar (Small). more...
2744 kcal Exercise: Crossfit - 1 hour and 27 minutes, Sleeping - 8 hours, Resting - 14 hours and 33 minutes. more...
Losing 5.7 kg a Week

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srossca's Weight History


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