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So we wondered how Nordic nut and seed bread would be as a sandwich. I'm about to find out!
View Diet Calendar, 24 September 2017:
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1825 kcal
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Fat: 142.46g | Prot: 85.37g | Carbs: 57.08g.
Lunch: Water, Fage Total 2% Greek Yogurt (Container), Nordic Nut and Seed Bread, Kerrygold Naturally Softer Pure Irish Butter, Coffee, Triquetra Health Organic Spirulina, Renew Life Skinny Gut Acacia Fiber, Dr. Berg Raw Wheat Grass Juice Powder, Now Foods Organic Chlorella Powder. Dinner: Coffee, Nordic Nut and Seed Bread, Oscar Mayer Deli Fresh Virginia Brand Ham, Ghirardelli Intense Dark Midnight Reverie 86% Cacao (4), Water, Wegmans Shredded Colby Jack Cheese, Publix Onions, Publix Green Bell Pepper, Johnsonville Beer Brat. Snacks/Other: Now Zinc, Smoky Mountain Naturals DIM with Bioperine, Asquared Rhodiola Rosea, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Fish Oil 1200Mg. more...
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 Comments
24 Sep 17 by member: thsiun
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WASABI! Yum. Thank you for running this field test! I suspect BetterHalf is due for a platter of open-faced sandwiches soon, looks like I'd best start hunting and gathering seeds and nuts to try this out. That's one of those little gestures I get a lot more credit for than I put into it. ;-)
24 Sep 17 by member: T8U9
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24 Sep 17 by member: JanetMay2013
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24 Sep 17 by member: OctoberKid
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25 Sep 17 by member: poppycom
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I was admiring the ham. It looks delicious!
25 Sep 17 by member: Mom2Boxers
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