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Neither one made it through the night intact!
View Diet Calendar, 26 January 2017:
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2387 kcal
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Fat: 151.46g | Prot: 102.68g | Carbs: 89.29g.
Lunch: Kraft 100% Grated Parmesan Cheese, Safeway Steam in Bag Broccoli Florets, Lucerne Pepper Jack Cheese, We Got Nuts! Raw English Walnuts Halves and Pieces, Colavita Extra Virgin Olive Oil, Thrive Market Sunflower Seeds, Pork Chops (Top Loin, Boneless), Thrive Market Raw Pumpkin Seeds. Dinner: Peloponnese Kalamata Olives, Mezzetta Appetizer Olives in Dipping Oil, Mushrooms, Hormel Turkey Pepperoni, Cauliflower Pizza Base, Red Table Wine, Avocados. Snacks/Other: Whole Cruciferous Food, Gallbladder Formula, Water Away, Raw Wheat Grass Juice Powder, Herbal Secrets Dandelion Root, Bronson Laboratories Vitamin C, Jarrow Glutathione Reduced, MK-7 Vitamin K2, Kelp, Vitamin D3 1000 IU, Turmeric Capsules, Now Magnesium Citrate, Nature Made Fish Oil 1000 mg, Centrum Silver - Men 50+, Fage Total 2% Greek Yogurt, Nature Made Calcium, Nature Made Super B-Complex. more...
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 Comments
My son is coming up next week and will do the pizza.
26 Jan 17 by member: ClassicRocker
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Hmmm, that looks mighty tasty!! Too funny...home made pizza was on the menu at our house last night too...4 pieces, the last two were purely for "sport".
27 Jan 17 by member: Steven Lloyd
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Pizza and wine - a lovely combination 🙂
27 Jan 17 by member: Doobrie
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Now that looks like a fun way have a meal. I will have to try this. How many does this feed? Did you use fresh cauliflower for the crust? Also, I finally got to try the Espaldera wine! It really is a great one! My bottle didn't last the night either. Oops! Could be why I was up late night snacking. Oops!
28 Jan 17 by member: Mom2Boxers
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Ohhhh, I just saw that advertised. Great idea. I am going to try my frozen cauliflower and see how it works out. I am going to throw it in a blender to rice it.
28 Jan 17 by member: Mom2Boxers
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Looks wonderful delicious! I've tried cauliflower crust before, mine always turn out soggy. What's your secret?
28 Jan 17 by member: Monici
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I've used parchment paper, but would not have thought to put it in without a pan. Will give it a try. Thanks!
28 Jan 17 by member: Monici
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I did it without the pan and it was gorgeous. I don't have a paddle. You would have laughed watching me trying to figure out how to get it out of the oven. I wound up pulling it onto a cooking rack that was flat. Whew! After it cooled off a bit and hardened up, I was able to slide it off onto the cutting board. It was really a nice treat!! YUM!
28 Jan 17 by member: Mom2Boxers
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Draglist's Weight History
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