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Acorn squash with Parmesan and a nice salad!
View Diet Calendar, 08 October 2016:
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2308 kcal
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Fat: 190.28g | Prot: 74.31g | Carbs: 87.92g.
Breakfast: Nature's Way Organic Extra Virgin Coconut Oil. Lunch: Colavita Extra Virgin Olive Oil, Kale, Archer Farms Roasted Deluxe Mixed Nuts Unsalted, Nature's Way Organic Extra Virgin Coconut Oil, Nature's Way Liquid Coconut Premium Oil, Market Pantry Ultrathin Colby Jack Slices, Egg, Trader Joe's Crumbled Goat Cheese. Dinner: Kraft 100% Grated Parmesan Cheese, Butter, Tomatoes, Colavita Extra Virgin Olive Oil, Fresh Express Green & Crisp Lettuce with Iceberg & Romaine, Acorn Winter Squash. Snacks/Other: Nature's Way Organic Extra Virgin Coconut Oil, Philadelphia Original Cream Cheese, Archer Farms Roasted Deluxe Mixed Nuts Unsalted, Pure Krill Oil with Astaxanthin, Jarrow Glutathione Reduced, MK-7 Vitamin K2, Kelp, Vitamin D3 1000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Fage Total 2% Greek Yogurt, Nature Made Calcium, Nature Made Super B-Complex. more...
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 Comments
Looks delicious! I just bought some acorn squash yesterday at the farmers market. Never made it with Parmesan. Going to cook it up today and make it that way! Thanks for the idea :)
09 Oct 16 by member: cheleletourneau
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09 Oct 16 by member: dboza
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