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Breaking the fast with a little chicken tonight but I might try a “chaffle” too…
View Diet Calendar, 13 September 2019:
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1539 kcal
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Fat: 81.59g | Prot: 136.81g | Carbs: 61.15g.
Lunch: Water, Coffee. Dinner: La Croix Lime Flavored Sparkling Water, Quest MCT Oil Powder, MegaFood Daily Turmeric, Bragg Nutritional Yeast Seasoning, Gundry MD PrebioThrive, Navitas Naturals Cacao Nibs, Premier Nutrition High Protein Shake - Chocolate, Dole Frozen Strawberries, Lucerne Monterey Jack Cheese, Walden Farms Calorie Free Pancake Syrup, Kerrygold Naturally Softer Pure Irish Butter, Bob's Red Mill Super Fine Almond Flour, Egg, Kraft Natural Finely Shredded Colby & Monterey Jack Cheese, G Hughes Sugar Free BBQ Sauce, Signature Select Broccoli Florets, Chicken Breast. Snacks/Other: Berberine, Broad-Spectrum Magnesium Caps, Turmeric Curcumin, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now C-1000, MiraLAX Miralax, Vitamin D3 5000 IU, Frank's Sauerkraut, Bragg Organic Apple Cider Vinegar. more...
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 Comments
13 Sep 19 by member: Keilin_4
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Exciting. Hope the chaffle goes well
13 Sep 19 by member: liv001
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14 Sep 19 by member: lucy_wills
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