Haven't had liver and onions for a long time. Couldn't resist when we ate out tonight. Blew my carb budget.
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1816 kcal
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Fat: 98.45g | Prot: 156.72g | Carbs: 73.63g.
Breakfast: Starbucks Sous Vide Egg Bites: Bacon & Gruyere, Coffee with Cream. Lunch: Ham (Whole, Cured, Roasted), Kraft Balsamic Vinaigrette Dressing, Peloponnese Kalamata Olives, Cheddar Cheese, Celery, Young Green Onions, Baby Spinach. Dinner: Cooked Broccoli (Fat Added in Cooking), Bacon (Cured, Pan-Fried, Cooked), Beef or Calves Liver and Onions. Snacks/Other: Celery, Turkey Dark Meat, Gala Apples, Deep-Fried Pork Rinds, Peloponnese Kalamata Olives. more...
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