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Beef brisket with bacon brussels sprouts.
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3139 kcal
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Fat: 186.36g | Prot: 171.00g | Carbs: 203.73g.
Breakfast: Body Fortress Super Advanced Whey Protein - Chocolate (50G), Great Lakes Gelatin Collagen Hydrolysate, Quest MCT Oil Powder, Bragg Nutritional Yeast Seasoning, Coffee. Lunch: Celery , Jif Low Sodium Natural Creamy Peanut Butter, Water, Coffee. Dinner: Bacon, Brussels Sprouts, Beef Brisket (Whole, Lean Only) , Kraft 100% Grated Parmesan Cheese, Birds Eye Steamfresh Cauliflower, Lucerne Pepper Jack Cheese, Planters Deluxe Mixed Nuts. Snacks/Other: Sonic Reese's Peanut Butter Cup Blast (Small), Sub-Lingual B-12 Tab, Daily Multicap, Pure by Nature Ashwagandha with Black Pepper Extract, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts. more...
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2576 kcal
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Exercise:
Walking (exercise) - 3.5/mph - 40 minutes, Fitbit - 23 hours and 20 minutes. more...
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 Comments
Mmmm. Looks so good. I actually learned to eat brussels sprouts about 4 years ago after hating just the smell of them cooking as a kid and never eating them, ever. My hair stylist told me to try stir frying them with olive oil and a slice or two of bacon. After the second time I made them I could eat them without the bacon! They are really good for you.
17 Mar 19 by member: Fritzy 22
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17 Mar 19 by member: Maine coon
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Looks absolutely delicious. Brussel sprouts are one of my favorites. Love to roast them in oven.
17 Mar 19 by member: D.M. Becherer
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That is some mighty fine looking brisket!
17 Mar 19 by member: TXSnowman
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Looks fabulous as always.
17 Mar 19 by member: FullaBella
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Draglist's Weight History
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