Draglist's Journal, 01 Oct 18

Boss said let’s go out for lunch so I get breakfast AND lunch today. Flayed chicken breast with hot sauce and roasted veggies at Nandos Peri-Peri.

View Diet Calendar, 01 October 2018:
1344 kcal Fat: 94.55g | Prot: 88.84g | Carbs: 26.32g.   Breakfast: Quest MCT Oil Powder, Great Lakes Gelatin Collagen Hydrolysate, Hershey's 100% Cocoa, Coffee, Market Pantry Sharp Cheddar Cheese, America's Choice Bacon Thick Sliced, Egg. Lunch: Nando's Roasted Vegetables, A&W Diet Cream Soda, Chicken Breast (Skin Not Eaten). Dinner: Cascade Ice Coconut, Market Pantry Sharp Cheddar Cheese, Wild Planet Wild Sardines in Extra Virgin Olive Oil, Cascade Ice Organic Black Raspberry Sparkling Water, President Salted Butter, Nordic Nut and Seed Bread. Snacks/Other: Water, Cascade Ice Coconut, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Magnesium Citrate, Vitamin D3 5000 IU, Turmeric Capsules, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
2888 kcal Exercise: Fitbit - 24 hours. more...

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Comments 
Looks wonderful! Nice choice! 
01 Oct 18 by member: Koolbeanz
Nice...I'd sit in on that meal!! 
02 Oct 18 by member: Steven Lloyd

     
 

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