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Low-carb chicken fajita for dinner!
View Diet Calendar, 17 September 2018:
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1051 kcal
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Fat: 48.57g | Prot: 115.67g | Carbs: 29.71g.
Breakfast: Coffee, Quest MCT Oil Powder, Great Lakes Gelatin Collagen Hydrolysate, Hershey's 100% Cocoa. Lunch: Quest MCT Oil Powder, Great Lakes Gelatin Collagen Hydrolysate, Hershey's 100% Cocoa, Coffee. Dinner: Flatout Flatbread Multigrain with Flax, Bella Baby Bell Peppers, Daisy Sour Cream, Chicken Breast (Skin Not Eaten). Snacks/Other: Water, La Croix Berry Flavored Sparkling Water, La Croix Lime Flavored Sparkling Water, Brazil Nuts, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now Magnesium Citrate, Vitamin D3 5000 IU, Turmeric Capsules, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
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