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Some fiber to complement the crack chicken!
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1859 kcal
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Fat: 143.88g | Prot: 99.50g | Carbs: 33.74g.
Breakfast: Nature's Way Organic Extra Virgin Coconut Oil, Coffee. Lunch: Water, Snapple Diet Peach Iced Tea (16 oz), Coca-Cola Cherry Coke Zero (20 oz), Kraft Blue Cheese Crumbles, America's Choice Bacon Thick Sliced, Calavo Avocado, Almonds , Turkey Breast Meat , Salad Dressing, Lettuce, Egg. Dinner: Deer Park Sparkling Natural Spring Water, Kraft 100% Grated Parmesan Cheese, Colavita Extra Virgin Olive Oil, Archer Farms Asparagus Spears, Crack Chicken. Snacks/Other: Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
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 Comments
13 Aug 18 by member: keilin-4
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Feels good just to look at it!
13 Aug 18 by member: bango1
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I need this right about now
13 Aug 18 by member: chesgreen
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13 Aug 18 by member: Arielle81181
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I’m buying restaurant supply parm. Tasty tasty every day
13 Aug 18 by member: cerobit
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14 Aug 18 by member: Swillary
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I adore asparagus but the season is well over for homegrown UK stuff. Griddling it with olive oil and served with shaved Parmesan and poached eggs is a favourite.
14 Aug 18 by member: Phooka
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Draglist's Weight History
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