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Next I’m taking down a gigantic salad with sharp cheddar cheese, almonds, and extra virgin olive oil!
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1511 kcal
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Fat: 108.27g | Prot: 105.05g | Carbs: 34.23g.
Breakfast: Water, Coffee. Lunch: Coffee, Water. Dinner: Coffee, Oscar Mayer Deli Fresh Smoked Ham, Nordic Nut and Seed Bread, Hershey's 100% Cocoa, Triquetra Health Organic Spirulina, Dr. Berg Raw Wheat Grass Juice Powder, Now Foods Organic Chlorella Powder, Quest MCT Oil Powder, Great Lakes Gelatin Collagen Hydrolysate, Carrington Farms Flax Chia Blend, Silk Pure Almond Milk - Unsweetened Vanilla, Colavita Extra Virgin Olive Oil, Hannaford Roasted Salted Almonds, Lucerne Extra Sharp Cheddar Cheese, Fresh Express Sweet Butter Tender Lettuce Mix, Safeway Seafood Salad, Steamed or Boiled Shrimp. Snacks/Other: Refreshe Soleil Naturally Flavored Lemon Sparkling Water, La Croix Cranberry Raspberry Flavored Sparkling Water, Viva Naturals Krill Oil, Now Zinc, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
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 Comments
12 May 18 by member: Charlotte_15
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12 May 18 by member: dzemsta
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12 May 18 by member: Damaris Berdut
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Wow that salad looks totally Awesome! Yum! 😜
12 May 18 by member: KayLee_TC
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Did you weigh the cheese lol?
12 May 18 by member: Moneyjane
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Yum!!! I just made cheese crackers today! So easy and so yum! All Keto too! I got my crunch back!
12 May 18 by member: gardengirl_eden
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12 May 18 by member: jengetfit123
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Cheese “crackers”
I used the sliced cheese from Costco. The variety pack. You can use the smaller cheese (precut) or the sandwich sized sliced cheese and cut it yourself. Put some parchment paper on a cookie sheet and place the cracker sized cheese slices all on the sheet. Make sure there’s enough room so they don’t melt together. Preheat the oven to 400 degrees, place the cheese in the oven for 30 mins. Let it cool off on the stove and there you have it!
13 May 18 by member: gardengirl_eden
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