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Carbs in Dumplings

Nutritional information for a variety of types and serving sizes of Dumplings is shown below.

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Popular types of Dumplings

Net C(g) Sugar(g) Fibre(g)
Total Carbs(g)

Plain Dumpling

100 g 19.52 1.29 0.7 20.22

Wonton (Meat Filled Fried Won Ton)

1 wonton 4.52 0.15 0.2 4.72
100 g 23.65 0.81 1.2 24.85

Steamed Dumpling (Filled with Meat Poultry or Seafood)

1 dumpling 3.34 0.21 0.2 3.54
100 g 9.06 0.57 0.5 9.56

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