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Amy's

Vegetable Pot Pie

Nutrition Facts
Serving Size 1 pot pie (213 g)
Amount Per Serving
Calories
430
 
% Daily Values*
Total Fat
20.00g
26%
Saturated Fat
12.000g
60%
Trans Fat
0.300g
Cholesterol
50mg
17%
Sodium
590mg
26%
Total Carbohydrate
54.00g
20%
Dietary Fiber
6.0g
21%
Sugars
3.00g
Protein
9.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 04 Jul 16 12:57 PM
22%
of RDI*
(430 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (42%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
430
Fat
20g
Carbs
54g
Prot
9g
There are 430 calories in 1 pot pie (213 g) of Amy's Vegetable Pot Pie.
Calorie Breakdown: 42% fat, 50% carbs, 8% prot.

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