Marie-Mi's Journal, 24 May 17

Things are not going well with my eating. I WILL get back on track this week!
66.2 kg Lost so far: 3.8 kg.    Still to go: 0 kg.    Diet followed: Poorly.

View Diet Calendar, 24 May 2017:
1719 kcal Fat: 36.33g | Prot: 114.17g | Carbs: 241.96g.   Breakfast: Whole Foods Market Natural Peanut Butter, Torani Sugar Free S'mores Syrup, Nescafe Taster's Choice Hazelnut Roast Instant Coffee, Bell Plantation PB2 Powdered Peanut Butter, Reduced Fat Cappuccino, Maple Syrup, Oatmeal, 1% Fat Milk. Lunch: Zero Fat Biscuits, Lettuce Salad with Assorted Vegetables, Tomatoes, Shrimp. Dinner: Quaker Rice Cakes - Lightly Salted, Commercial instant pudding, Ryvita Whole Grain Snack Bread, Bragg Nutritional Yeast Seasoning, Kikkoman Panko Japanese Style Bread Crumbs, Garlic Powder, Egg, Tuna in Water (Canned). Snacks/Other: Chocolate Instant Pudding, Oranges, Sweet Cherries, Quaker Rice Cakes - Lightly Salted, Apples, Carrots, Almonds, Cucumber (with Peel). more...
Gaining 0.7 kg a Week

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Marie-Mi's Weight History


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